Tag Archive for 'recycle'

Great Initiative: Giving Up Garbage for Lent

Project Glimpse: Trash - Recycle it!
At an event recently I met a great guy who created Garbage for Lent! This year, for the first time, he has signed on several churches to participate in giving up garbage for 40 days! Wow!

What is Lent? Well! According to Wikipedia:

Lent (LatinQuadragesima, “fortieth”[1]) is the Christian observance of the liturgical season from Ash Wednesday to Easter Sunday.

Lent is a time for sacrifice for Christians. You must sacrfice something dear to you, and some believe you may take pleasure in it on Sunday, however most believe that you cannot for the entire forty days. Its institutional purpose is heightened in the annual commemoration of Holy Week, marking the Death and Resurrection of Jesus, which recalls the events of the Passion of Christ on Good Friday, which then culminates in the celebration on Easter Sunday of the Resurrection of Jesus Christ.

During Lent, many of the faithful commit to fasting or giving up certain types of luxury as a form of penitence…

There are so many traditions in the world and I think they all have a message of compassion. I think it’s great when we can use that compassion to extend to the Earth as well!

100 Ways to Make the World a Better Place: #87 “Takeout Without!”

Heyo, SuperForest!

When purchasing lunch on campus yesterday for what seemed like the first time in ages (being that I usually take left-overs of some sort to heat up with me to campus) I was stunned by the sheer amount of waste involved when ordering food “To Go”. Worse yet, I found that a lot of the on-campus restaurants still give that food in styrofoam containers. Styrofoam! A bit confounding considering the university prides itself on being environmentally friendly. Nevertheless, one cannot deny that the practicality of the disposable containers make them a tough habit to break.

I thought to myself, surely there must be an organization out there aimed toward eliminating those nasty takeout containers? Lo and behold, there is! Ladies and gents…

TakeOutWithOut

TakeOutWithOut!

As described by the fine folks of TakeOutWithOut,

The American population tosses out enough paper bags and plastic cups, forks and spoons every year to circle the equator 300 times (www.cleanair.org). TakeOutWithOut exists to help you to fill your stomach, not the landfill.

We can’t aim for perfection, but we can aim for improvement by saying NO to unnecessary packaging and even toting our own reusables. TakeOutWithOut – enjoy your food, save your money, improve your health and help our planet!

The TakeOutWithOut creed is simple. Next time you order out, refuse the unnecessary packaging and utensils or take your own reusables. And if you really want to think big, reconsider your eating habits and don’t eat out in the first place!

To get involved with the movement, be sure to click here.

Much love to all,

Carla

Books On The Rebound

G’day SuperForest,

Natalie and Ben Mason started Rebound Books after realising they could make wonderfully unique stationery out of pre-loved hardcover books and 100 per cent recycled paper. I love their stuff. Check it out:

bookmarksBookmarks made from book spines.

photoalbumPhotoalbum made from a LIFE book

sketchbookA sketchbook made from a history book

Peace,
April

PS As a child (and even young adult) I would confuse the spelling of “stationery” and “stationary” (not moving), until a friend pointed out his method of remembering: Just think stationery with the “e” always refers to envelopes, etc.

The Egg Carton Jewellery Box

Hey SuperForesters,

I bought a six pack of eggs tonight at the supermarket. As I loaded each of the eggs into my fridge’s egg compartment, I took one look at the sorry old empty carton and decided it needed a new use. Behold, the egg carton jewellery box! The egg holes make lovely homes for necklaces, and the lid side houses rings to a tee.

egg_carton

Love to you all,
April

Think Wines Responds to SuperForesters!

About a week ago I posted about ThinkWines – wine transported in aluminum bottles.  One comment had a great question about wine quality and flavor in the aluminum.  I contacted Think Wines directly and just received a response today.  The original post is here.  See the response below!!!!

thinkwinesbigbottles_1

Hi [SuperForesters],

Firstly, I’d like to introduce myself as the Business Development Manager for Think Wines. Based in The Netherlands, I manage the development, co-ordination and execution of marketing initiatives to increase the awareness, image and profile of Think Wines.

I’m thrilled you’ve come across our wine bottles and asking all the tricky questions. Do you all live in Minnesota?? Recently in June, I travelled to Minnesota and Wisconsin for the launch of Think Wines. Choosing to stay in Saint Paul for 5 days, I met various restaurants / wine shops in the area. Many retailers welcomed our concept and in turn, chose to expand their wine portfolio to include Think White, Think Pink and Think Red. After considering the current financial climate, I was absolutely astonished and delighted by the response. Think Wines are now launching into Nevada, Florida, Colorado and Hawaii – it’s very exciting times for us.

Think Wines Ltd is an alternative packaging company. We’ve been in operation for several years, as the first wine producer in the world to use Aluminum packaging for wines. Identified within Europe as a leader in alternative packaging, we’ve moved beyond “recyclable” in every part of the production, conception and delivery.

Proving that a blend of quality, design and eco friendly approach can make a difference in the wine market, Think Wines successfully export into Eastern and Western Europe, Angola, Bahrain and several monopoly markets within Canada and Scandinavia. Our global success is a splendid testament of the quality of wine within our cutting edge aluminium bottle. We set ourselves the challenge of developing a lifestyle product for youthful, fun loving consumers without compromising the quality of wines and at the same time, making sure we’re contributing to the conservation of our environment.

It’s far to say, the wine industry is perhaps the most vulnerable of any beverage or food producer to ‘carbon criticism’, due to its historical reliance of heavy weight glass packaging and failure to migrate to more environmentally packages. But as our climate is changing, the wine business within North America is starting to address its own environment impact, and in turn, face a larger challenge – the “perceived perceptions of wine quality” for alternative packaging.

Implementing change to a traditional-minded industry (especially wine buyers within retail) is our major challenge as a alternative packaging company. But when you consider the evolution of screw caps, as they are now mainstream within the wine market (in many cases, they are actually welcomed in today’s drinking culture), embracing this next phase of packaging innovation is really a logical step – especially once retailers and consumers equate all the benefits.

Aluminum is now the host to numerous ‘pioneering’ companies. In a packaging revolution for all beverage lines, beer brands like Heineken, Bud Light, Budweiser, Miller are all using Aluminum bottles, Coca-Cola under the Powerade brand, Snapple, Danzka Vodka and also the patented ‘wine in a can’ from Barokes, Australia. Consumers also have a choice of vitamin enhanced water in 16-oz Alumi-Tek aluminum bottles from Ball Corp and several relaxation drinks ViB, produced by Exal Corporation.

Think Wines 100% recyclable bottles are internally lined with an FDA approved food grade coating (environmental friendly) and are shatter proof. Recycling one Think Wine aluminum bottle can save enough energy to keep a 100-watt bulb burning for almost four hours or run your television for three hours. The bottle cools 5 times faster than glass with the added benefit of being significantly lighter than conventional bottles. The bottle also protects the wine against UV damage. When transported, the carbon footprint is cut by more than 30 percent. The aluminium bottle is also an ideal alternative for outdoor activities such as BBQ’s, camping, boating, pool or beachside– the list is endless.

At the forefront of some of the world’s most innovative and imaginative winemaking today, Think Wines is a collaborative venture with Adega Coop De Borba. Regarded as one of the most prestigious wineries in Portugal with superior bottling capabilities, much financial investment and research (from both parties) have improved the bottling lining for wine longevity. Similar to how beer is packaged; our wine is cold filled to ensure freshness and quality. The thick interior liners and insulating properties within the bottle protect the wine and do not impart any flavor to their contents.

Think Wines’ subtle, elegant and harmonious flavors are sourced from the Alentejo region, in South Eastern Portugal. The winemaking philosophy for Think Wines is to make a well balanced wine which allows regional and varietal expression, without excessive winemaker intervention. I’m not sure if you’ve had a chance to taste our wines as yet, but I’m hopeful you’ve enjoyed our light and fruity blends.

There is a vast amount of interpretation for the use of Tetra Paks, plastic (PET) bottles and bag in box options for wine packaging. While certain environmental benefits to each have been well documented, it’s also important that we consider the actual “drinking” experience. The recommended shelf life for Think Wine bottles is 2.5 years which is superior to PET, Tetra Paks and BiB options. During my research, I’ve never found an article stating PET can last longer than 12-18 months. Bag in Box is roughly 9 months whereas Tetra packs can have a number of different life spans, most falling into the one to two year time frame.

Our wines are also vegan friendly and oak free. Recently awarded in several prestigious national and international wine challenges, we are now looking forward to the upcoming 2009 harvest.

I am hopeful I’ve answered your questions about the use of our wine within aluminum bottles. Feel free to contact me directly if you’d like any more information shelly@thinkwines.info or our website: http://www.thinkwines.info

I’d also recommend checking out these articles:

Alternative packaging: http://www.winebusiness.com/wbm/?go=getArticle&dataId=55359
Will Aluminum bottles be the next packaging innovation? http://www.winebusiness.com/wbm/?go=getArticle&dataId=37556
Aluminum Bottles are Successful: http://www.uwstout.edu/rs/2005/article6.pdf
Beyond bottle and box: http://findarticles.com/p/articles/mi_m3488/is_5_86/ai_n13798973/?tag=content;col1
Quaffing the future: http://news.bbc.co.uk/2/hi/uk_news/magazine/7450195.stm

Kind regards,

Shelly Murphy

Great Information, Shelly!  Thank you very much for stopping by and I hope we can find a way to connect Think Wines and SuperForest even more.

jaell

The Wine In The Aluminum Bottle

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I don’t know if anyone has seen these “Think Wines” before, but I am at a restaurant in Saint Paul and have come across some wine being sold in aluminum bottles.  My inner monologue went, “how very attractive these bottles are!  But why aluminum?”

Well, after looking into it, I found this to be rather SuperForesty.

www.ThinkWineDrinkWine.com has the scoop on some more sustainably packaged wine than the standard glass bottle.  I’ll let them explain:

Why Aluminum?

“Aluminum is much lighter than glass, thus reducing the carbon footprint created during transportation.  Almost double the amount can be shipped as compared to wine packaged in glass.  The lighter weight also makes it easier to handle and takes up less space to store.

Aluminum chills 5 times faster than glass, reducing the energy needed to chill white and rosé wines.

The packaging is 100% recyclable and aluminum is the most-recycled container type, almost double the percentage as compared to glass.

Think Wines bottle is shatter proof and more durable, making it ideal for outdoor venues especially where glass bottles are prohibited or not convenient such as beach bars, pool bars, concerts, sports arenas, airplanes, trains, and clubs.”

Where does the wine come from?

“The innovation does not stop at the packaging; the wine is sourced from the best vineyards in the Alentejo region of Portugal, an emerging region in Europe known for producing quality wines at a remarkable value.  The region produces rich, concentrated wines with sundrenched, extraverted, ripe fruit flavors.

Alentejo is located in the south-eastern area of the country where the climate finally escapes the influence of the Atlantic Ocean.  The climate is contental with very little rainfall thus keeping the yields amazingly low.  The gentle undulating hills are composed of mainly granite and schist, ideal for vineyards.”

Please enjoy your wine responsibly.  Both in terms of quantity of wine, and which wines you choose to purchase.  Tasty drinks and tasty “Thinks”.

think-red

jaell

The Trash Collector

I just found this on newsreview.com, and it takes recycling to a whole new level:

Emmy Winning Los Angeles cameraman Dave Chameides (or “Sustainable Dave”, as he’s deemed himself) decided last year to reduce his environmental footprint by keeping his garbage for a year… in his basement! Dave’s goal, in his own words: “

“I came to the realization that if we were all accountable for our waste, if we couldn’t simply make it disappear, we’d have to deal with some pretty ugly truths about the way we live. And in so doing, it would cause us to start making better decisions about what we buy, where we buy, and what’s left over.”

It’s a very simple, but powerful idea, literally putting yourself face-to-face with your own waste and impact on the planet. And while Dave’s may seem a radical statement or lifestyle, imagine if everyone in the world were forced to be fully responsible for their own waste. How would the visual and tactile realities of our own self-landfills, change the way we interact with our world? I know just looking at my overflowing plastic bin is tremendous personal motivation to both get off my lazy bum and recycle, as well as to reuse or reduce my waste.

So way to go Dave, raising sustainabilty awareness by boldly going where few other humans (or even eco-activists), dare to go!

And check out his blog: 365daysoftrash for great ideas and solutions for how to lower your own waste footprint. Dave started Dec 31st, 2007 and is currently on Day 274 (for the record, that’s not Dave in the picture)

Plastic’s Fantastic: Delivery Bike-Mods!

Hello All,

As we’ve previously posted, plastic is a great thing. When it’s used well, that is.

All around town you’ll see that bicycle delivery cats are modding up their bike with plastic accoutrements, so as to make them more functional and convenient. And the plastic components will last and last and last, and if they break, well, there’s certainly not going to be any shortage of available plastic in the near future.

Check it:

Here we see two bikes, each modded with plastic bag/seat covers and corrugated plastic box/rear tire mud guards.

A strip of plastic box attached to the rear basket rest keeps mud and water from leaving a big, brown stripe up your back. Smart.

Here you see the Push Extreme clip on rear mud guard, with a list price of £17.98 (approximately $35.77 US) And that’s before shipping and handling.

Here you see the Chunk of Plastic Taped to the Back of My Bike, with a list price of .30¢ which includes shipping and handling, plus labor.

Both products keep mud off of your back. One is 119 times more expensive than the other.
Savings!

Here’s a guy who rode past us, but we managed a quick snap. The photo doesn’t really show it, but he had used a slice of bucket as his rear mud guard. You could still faintly read the print of whatever the bucket had contained.

There are great examples of “plasti-engineering” all over town, and we resolve to document them and bring them to your attention. ‘Cause they’re rad and ingenious.

Necessity truly is the mother of invention.

Love to all,

Team SuperForest