At Zero One we open multiple coconuts a day. A whole line of coconut palms grows along the Southern border of the land, so we’ve got all we could ever hope for. We drink the milk, eat the meat, leave the rest for the chickens. When the husks dry we peel them apart and use them for mulch.
My technique is beginner, but my enthusiasm is expert. I’ve since gotten it down to two strokes. Turns out that opening the other end is much easier!
Yay!
-J
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