Kauai is known for its abundance of wild chickens, especially roosters, which love to crow very vigorously at all hours of the day and night. Our friend Mason arrived and brought with him a shiny, new rooster trap, which was quickly loaded. In no time at all, we had two fine roosters, and so we decided to make Yard Bird Stew.
Before.
After.
If you’d like to see the During, please click here. (NSFW if you work for PETA.)
In case you’re wondering…
Yes, it was delicious.
And yes, it tasted just like chicken.
Love and aloha,
Jackson and Melissa
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