Goooooood Morning SuperForest!
Today on the SuperForest Show, we’re making a big honkin’ batch of chicken soup to chase the headnasties and coldsmuzzlers out of our systems.
This is perhaps the easiest and most delicious chicken soup you will ever make.
One thing that I edited out of the video is me skimming the chicken fat from the top of the soup. Save this fat! You can use it to roast potatoes/onions/garlic, and the results will speak for themselves. Deliciousness unbound!
Thank you to my father, SuperForester Graham, for shooting this video and helping me sing the theme song, and to SuperForester Alex, who gave me his Grandma’s recipe.
If it is cold outside or inside, make some soup!
Love to All,
Jackson
P.S. Wanna nom nom the nicenice?
Alex’s Grandma’s Chicken Soup:
6 lb. chicken
3 lbs. onions
1.5 lbs. carrots
1.5 lbs. celery
2 heads garlic
1 cup wild rice
salt & pepper
2-3 bay leaves
NOM!
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